Hotel F&B Magazine

Hotel F&B Print Magazine Online Library ~ July/August 2013

July/August 2013

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Individual Articles:
Click on any title to the right to view the article.



  • Pop-Up Stars
    Latin-Jewish fusion pop-up amps up exposure and new customers for Marriott South Beach.

People & Productivity

Club Lounges

  • Bite Club
    Over 90% of Ritz-Carlton, L.A.’s Club Lounge guests have breakfast there, and many return for other dayparts.

Banquets & Catering

  • The Color of Money
    Color Guard: Four Seasons wins by understanding both planner and guest desires.
  • Lincoln Address
    Seizing a sweet spot for events gives Hotel Lincoln a stake in group business.
  • Pecan-Do Attitude
    Breaks: Austin's Hyatt Regency Lost Pines Resort & Spa.

From the NRA Show

  • Answering Challenges
    Practical new products from this year's National Restaurant Association Show in Chicago.

Focus on Breakfast

Cuisine & Menus

  • Greeks and Geeks
    Dio Deka restaurant does it all at Hotel Los Gatos, presenting an upmarket Greek point of difference, from room service to meetings.

The Hotel Kitchen


Giving Back

  • Kitchen Kids
    Toque-ing Initiative: Hilton Minneapolis connects with Twin Cities kids.

Associations and Affiliations