Hotel F&B Magazine

Hotel F&B Print Magazine Online Library ~ July/August 2013

July/August 2013

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Individual Articles:
Click on any title to the right to view the article.

Letters



Trendsetters

  • Pop-Up Stars
    Latin-Jewish fusion pop-up amps up exposure and new customers for Marriott South Beach.


People & Productivity



Club Lounges

  • Bite Club
    Over 90% of Ritz-Carlton, L.A.’s Club Lounge guests have breakfast there, and many return for other dayparts.


Banquets & Catering

  • The Color of Money
    Color Guard: Four Seasons wins by understanding both planner and guest desires.
  • Lincoln Address
    Seizing a sweet spot for events gives Hotel Lincoln a stake in group business.
  • Pecan-Do Attitude
    Breaks: Austin's Hyatt Regency Lost Pines Resort & Spa.


From the NRA Show

  • Answering Challenges
    Practical new products from this year's National Restaurant Association Show in Chicago.


Focus on Breakfast



Cuisine & Menus

  • Greeks and Geeks
    Dio Deka restaurant does it all at Hotel Los Gatos, presenting an upmarket Greek point of difference, from room service to meetings.


The Hotel Kitchen



Tools



Giving Back

  • Kitchen Kids
    Toque-ing Initiative: Hilton Minneapolis connects with Twin Cities kids.








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