Hotel F&B Magazine

Hotel F&B Print Magazine Online Library ~ July/August 2012

July/August 2012

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Individual Articles:
Click on any title to the right to view the article.

Letters



Trendsetters

  • Local Custom
    Shuttle Mission: Locavore excursions stimulate Waikoloa Beach Marriott F&B passion.


People & Productivity

  • On The Move
    People and Promotions.
  • Intern, In Time
    The Staffing Doctor: Keeping an ahead-of-himself intern on the right schedule.


Banquets & Catering



Hotel Bars & Lounges



Cuisine & Menus

  • Brand on the Run
    By studying and catering to guest demand, breakfast to go is Hampton’s bag.


Hotel Outlets: Buffets



The Hotel Kitchen

  • Clean Green
    Cedarbrook Lodge’s ratings are due in no small part to the extent of its green practices.
  • Tweak Week
    Ease of use and energy savings continue to be dominant themes in advances seen at NRA Show.
  • All Hands
    Food Safety: Handoms and hygeine.


Tools



Giving Back

  • San Francisco Tree-t
    The Giving Trees: W San Francisco saplings take root in schools, community gardens, and organic farms.








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