Hotel F&B Print Magazine Online Library ~ July/August 2011

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Individual Articles:
Click on any title to the right to view the article.

Hotel F&B Life

• Student Showdown
  Westin Bear Mountain Resort showcases budding culinary talent with Open Chef competitions.
• People & Promotions
  Hoteliers moving onward and upward.
• Quoteworthy
  Industry insight from hotel F&B leaders.
• Supplier Notes
  Vendor announcements of significance to hoteliers.
• Key to the Pantry
  Tools and ingredients to improve your operations.

People & Productivity

• Wine Wisdom
  Basic wine Q&A boosts guest confidence, satisfaction, and sales.
• Off And Away
  The Staffing Doctor: Mitigating time-off gaps with smart management.

Banquets & Catering

• Spreading Out
  Andaz Wall Street gives “a big bash” new meaning with non-traditional meeting and event spaces.
• Balancing Act
  Gulf Coast casino offers lessons for catered events with higher quality, lower cost buffets.
• Scared Successful
  The fear of boredom drives Colette’s Catering to frighteningly fresh ideas for annual Halloween gala.
• Refreshment Breaks
  
• Weber's Inn: Short And Sweet
  
• Iron Horse Hotel: In The Suds

Hotel Wine, Beer & Spirits

• Alive On Arrival
  Lobby bar revolution at Marriott Lincolnshire Resort improves property dynamic, drives revenue, and clips costs.

Cuisine & Menus

• Tweaking Tradition
  High-end, traditional brunch embraces modern fare and expands demographic appeal at the Hotel del Coronado.
• Sustainability In The City
  Sustainable revamp makes InterContinental Barclay locally distinctive.
• Liquid Opportunity
  Technomic: Stop wasting valuable beverage revenue opportunities.

Outside The Banquet Room

• COVER: Renovation Revelations
  The strategy and vision behind on-time, successful renovations by FelCor Lodging Trust.

The Hotel Kitchen

• Nerve Center
  Dynamic, comprehensive central kitchen is the nerve center of Casa de Campo F&B.
• Into The Mouth of The Beast
  F&B receiving should be your front line of defense in food safety.

Tools for the Trade

• Instant Gratification
  Spotlight: Desserts

Giving Back

• Anniversary Gift
  Los Angeles hotels feed local homeless with a recipe of BBQ and staff comaraderie.