Hotel F&B Magazine

Hotel F&B Print Magazine Online Library ~ July/August 2010

July/August 2010

Click here to subscribe to the digital edition.


Individual Articles:
Click on any title to the right to view the article.

Hotel F&B Life



People & Productivity



Banquet & Catering

  • Breaking Tradition
    Parc 55 Wyndham helps meeting planners create family-style affairs.
  • Fast Cash
    Well-strategized, quickly executed promotion spikes Kimpton’s banquet and catering business.
  • Refreshment Breaks
    Brazilian Court Hotel's Café Boulud and Barton Creek Resort


Cuisine & Menus

  • Survey Says
    Station Casinos incorporates survey data for successful revamp of buffet service.
  • Morning Menu Simplicity
    Technomic Trends: Spicing up the menu with Mexican flavors.
  • Egg Toss
    Scramble Gamble makes Kimpton’s Hotel Palomar a leader in Atlanta breakfast business.
  • Café Olé
    Mandarin Oriental Miami profits from focus on localized specialty coffee.


Hotel Wine, Beer & Spirits

  • Bartender's Dozen
    Hyatt continues to smooth out rough edges with brand-wide Diamond Cocktails program..


Outside The Banquet Room

  • COVER: Local Epiphany
    Larkspur’s struggling restaurant focuses on local clientele to enable a remarkable turnaround.


The Hotel Kitchen



About the Table



Tools for the Trade



Back Burner

  • Back Burner
    Chafers: Old-fashioned or industry stalwart?










Associations and Affiliations