July/August 2010
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Individual Articles:
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Hotel F&B Life
People & Productivity
Banquet & Catering
- Breaking Tradition
Parc 55 Wyndham helps meeting planners create family-style affairs.
- Fast Cash
Well-strategized, quickly executed promotion spikes Kimpton’s banquet
and catering business.
- Refreshment Breaks
Brazilian Court Hotel's Café Boulud and Barton Creek Resort
Cuisine & Menus
- Survey Says
Station Casinos incorporates survey data for successful revamp of buffet
service.
- Morning Menu Simplicity
Technomic Trends: Spicing up the menu with Mexican flavors.
- Egg Toss
Scramble Gamble makes Kimpton’s Hotel Palomar a leader in Atlanta
breakfast business.
- Café Olé
Mandarin Oriental Miami profits from focus on localized specialty coffee.
Hotel Wine, Beer & Spirits
- Bartender's Dozen
Hyatt continues to smooth out rough edges with brand-wide Diamond
Cocktails program..
Outside The Banquet Room
- COVER: Local Epiphany
Larkspur’s struggling restaurant focuses on local clientele to enable a
remarkable turnaround.
The Hotel Kitchen
About the Table
Tools for the Trade
Back Burner
- Back Burner
Chafers: Old-fashioned or industry stalwart?
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