Hotel F&B Magazine
All Back Issues » July/August 2010

Green Washing
Warewasher innovations yield better results while saving money and reducing environmental impact.
Manitowoc Manitowoc
The CREW Conveyor from Jackson MSC offers energy-saving features such as the Energy Guard control system that cuts idle energy use by allowing the machine to operate only when a rack is being washed or rinsed. The Rainbow Rinse feature uses a rinse arm design that provides rinse action for 218 racks per hour while reducing water consumption to 0.32 gallons per rack.

CONTACT: 800-736-8144,
www.jacksonmsc.com



Electrolux Electrolux
Electrolux Professional’s full line of ENERGY STAR-certified undercounter and hood-type dishwashers provide a highpower wash and constant temperature rinse to ensure every dish is cleaned and sanitized. There are three automatic wash cycles to choose from, a three-gallon atmospheric booster system, and a built-in rinse booster pump to ensure constant temperature and pressure throughout the rinse cycle.

CONTACT: 866-449-4200,
www.electroluxusa.com/professional



Stero Stero
Stero’s SCT-94S Rack Conveyor utilizes a powerful scrapper in combination with a 64-inch conveyor for ease of operation, high dish volume, and low water consumption. Easy-to-reach components streamline maintenance and cleaning.

CONTACT: 800-762-7600,
www.stero.com



Meiko Meiko
Meiko combines solid reliability with state-of-theart technology. From undercounter models to flight-type conveyors, Meiko commercial warewashers feature low water and chemical consumption, heavy-gauge stainless steel panels, and double-wall insulated construction.

CONTACT: 800-55-MEIKO,
www.meiko.us



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