Hotel F&B Magazine
All Back Issues » July/August 2010

Supplier Notes
RATIONAL Cooking Systems: With the Cash for Trash rebate program, RATIONAL is offering rebates of up to $1,000 on the purchase of a SelfCooking Center or up to $2,000 in RATIONAL accessories for upgrading to more efficient cooking equipment. To take advantage of this incentive program, running through December 31, 2010, attend a free TeamCooking Live Culinary Event. To learn more and find an event location near you, visit www.rationalusa.com...

RATIONAL rebates


Alto-Shaam new VP of sales and marketing Alto-Shaam: Michael Aguirre has joined Alto- Shaam as VP of sales and marketing. He will be responsible for the Southeastern U.S. as well as national account development. Aguirre is a Certified Foodservice Professional whose efforts have been focused on equipment solutions for some of the world’s largest operations. For more information, visit www.alto-shaam.com...


Maywood NRA Show
Crystal Hutchison, Maywood customer service specialist, with the 18x72-inch Original Series table at the 2010 NRA Show.
Maywood Furniture Corp: Exhibited its Original Series tables at the 2010 National Restaurant Association Show in Chicago, demonstrating how recent product enhancements have made the tables stronger and lighter than ever. For nearly 80 years, Maywood has been manufacturing folding banquet tables found in hotels and banquet facilities worldwide. Find Maywood on Facebook at www.facebook.com/maywoodtables or visit www.maywood.com...


Creative Energy Group Blue Ribbon Small Business Award
Tony and Teresa Treadway of Creative Energy Group accept the Blue Ribbon Small Business Award from U.S. Chamber of Commerce President Thomas Donohue.
Creative Energy Group: Has been recognized as a Blue Ribbon Small Business Award winner by the U.S. Chamber of Commerce. The award recognizes small businesses that demonstrate excellent practices in areas including business strategy, employee development, community involvement, and customer service. The advertising, marketing, public relations, and social media company maintains offices in Johnson City, Tennessee, and Asheville, North Carolina. For more information, visit www.cenergy.com...


Kold-Draft California Energy Commission's 2008 Building Energy Efficiency Standards
Kold-Draft: Announces that all of its ice machine models now meet the California Energy Commission’s 2008 Building Energy Efficiency Standards. Kold-Draft ice machines have been carefully developed to be more energy and water efficient without reducing the product quality. For more information, visit www.kold-draft.com...


Garnier-Thiebaut Hilden America acquisition
Garnier-Thiebaut: Announces the acquisition of Hilden America, creating one of the largest fine linen wholesale companies in North America. Customers will now experience even faster turnaround times, increased selection of stock products, and a finishing department within the U.S. Jean-Philippe Krukowicz, former VP of sales and marketing for the Garnier-Thiebaut hospitality and retail divisions, has been named president and CEO of the new Garnier-Thiebaut, Inc. For more information, visit www.gtlinens.com...


American Hotel & Lodging Association: The Educational Institute of the AH&LA announces publication of the textbook Managing Beverage Operations, Second Edition, focusing on the elements of successful beverage operations. A new chapter on sales and marketing includes boosting sales through technology. For more information, visit www.ahlei.org...


Heineken summer drink promotion Heineken: Unveils the Plug into Summer on-premise initiative, combining interactive music experiences, programming, exclusive merchandise tie-ins, and more. Program promotion items include on-premise music knowledge challenges and 3-D table tents using shot code technology. For more information, visit www.EnjoyHeinekenResponsibly.com...


Johnsonville Sausage Research Chefs Association 2010 Conference Johnsonville Sausage: At the Research Chefs Association 2010 Conference, Johnsonville Sausage presented an Olson Communications’ Chefs of Tomorrow grant to Master Chef Scott Robinson, accepting on behalf of Phoenix College. For more information, visit www.culinology.com or foodservice.johnsonville.com...


Tomlinson Industries: Has acquired the assets of Fusion Commercial of Wauwatosa, Wisconsin. Fusion products to be added to Tomlinson’s range of equipment and supply items include countertop pizza and snack ovens and merchandisers, popcorn poppers and carts, warmers, heat lamps, and buffet servers. For more information, visit www.tomlinsonind.com.


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