Taking Sides Go beyond the center of the plate with side dishes
incorporating versatile grains and beans.
Bush Brothers
Bush’s Best Baked
Beans are slow-cooked
for homemade taste
in a variety of flavors.
Create appealing side
dishes such as Polynesian
Sweet Bean Salad
using juicy chopped
pineapple stirred into
Bush’s Best Baked
Beans and complemented
with minced ginger and dark rum, or Sizzlin’ Summer Salsa
with fresh jalapeños, fresh or frozen corn, Bush’s Best Baked Beans,
garlic, and scallions. Recipes are available online.
Simplot Foods
UpSides Multigrain
Blends
from Simplot
deliver ontrend
whole
grains with
unique flavors.
Each of
the multigrain
blend products
incorporates
at least
three types of
whole grains,
resulting in
such varieties
as Hearty
Grains & Wild Mushrooms, Exotic Grains & Fire-Roasted
Vegetables, and Pearl Couscous & Red Grains. Each
of the blends is fully cooked and individually quick
frozen for added convenience.
Allens
Allens Baked Beans add visual
appeal and plate coverage for
higher perceived value, allowing
a wider margin in every serving.
The robust taste of Allens beans
is perfect for signature sides.
Recipe ideas can be found on
Allens’ website.
Indian Harvest
Indian Harvest is dedicated to discovering and promoting
lesser-known, heirloom grains and seeds, as well as
producing and procuring some of the world’s most distinctive
and exotic grains, beans, and legumes. The company
provides chef-driven menu inspiration and solutions with
recipes such as Wild Rice and Smoked Salmon Filo Tartlets.
