Folgers Foodservice
offers full-service coffee
programs complete with
great-tasting coffee,
reliable equipment, and
excellent service, all at a
cost-efficient price per
cup. Available in a variety
of flavors and foodservicefriendly
packaging, all
Folgers roasts are made
from specially roasted mountain-grown beans, delivering
consistently rich flavors and aromas.
The new Alto-Shaam CombiTouch control system for
Combitherm CombiOvens offers a simple interface that
commands all cooking functions by touch. Winner of the
2010 Kitchen Innovations Award, the graphic-based control
can access up to 250 recipes identified by uploaded
pictures and can track cooking time of seven to ten food
items with multi-shelf timers.
The Quiet One premium blender
from Vitamix is designed to create
a more enjoyable guest environment
through dramatic sound
reduction. An innovative door
seal design and patent-pending
floating technology significantly
reduce vibration transmission
and improve airflow. Six program
buttons with 34 optimized
programs provide ease of use and
consistent beverage preparation.
S&D Coffee’s
Teafinity Toddy
Brew Tea is made
with 100 percent
China Black Tea,
slowly brewed
using proprietary
technology and
combined with pure cane sugar. With no waste and no
brewing at serving time, Teafinity provides a fast, refreshing
glass of iced tea with fresh-brewed flavor.
Bite-Size Mini Fillo Shells from Athens Foods, available in
spinach, tomato, black bean, corn, and traditional flavors,
make it easy to create customized and colorful hors
d’oeuvres. The versatile, pre-baked shells can be served
chilled, at room temperature, or baked.
Nescafé Table Top Barista fits easily
on a countertop and offers beverage
versatility with four menu options,
each of which can create eight black
and specialty coffee beverages at
the push of a button. This easy-touse
machine registers various cup
sizes and automatically dispenses
the correct amount of beverage.
Basalt, the
culinary black
body porcelain
collection
from Revol, is
100 percent
natural and
non-porous,
absorbing
no liquids, fats, or odors. Basalt resists thermal shock,
and its dense body and tough surface does not crumble,
crack, or scratch with use. The collection is safe for oven,
microwave, dishwasher, and freezer.
Sun Crystals Granulated
Blend is made from pure
cane sugar, stevia leaf
extract, and absolutely
nothing else. Designed
for professional baking,
it cooks and bakes
like sugar, with all the
moistness, tenderness,
and browning but with
fewer calories. Simply
substitute one-half cup of Sun Crystals Granulated Blend
for one cup of sugar.
Robot Coupe’s CL50E
continuous-feed vegetable
prep machine is
designed to slice, dice,
shred, grate, and julienne
up to 1,200 servings in
just three hours. Two
hoppers allow easy,
precise processing of
all types of vegetables
from bulky to delicate.
Includes 40 processing discs and an optional mashed
potato attachment.
Starbucks VIA Ready Brew
instant coffee, made with ethically
sourced 100 percent Arabica
beans, provides rich, full-bodied
flavor just like fresh-brewed
Starbucks coffee. Available in
Columbian and Italian Roast, VIA
Ready Brew comes in cases of 24
three-packs or 200 sticks, each
marked for resale.
Schulstad’s Mini Double Chocolate Plait with Hazelnuts
from Lantmännen Unibake USA is made with 24 delicate
layers of Danish dough and topped with toasted hazelnuts.
Filled with rich dark and light Belgian chocolates, this
Danish with authentic European taste comes pre-filled,
pre-proofed, and bakes in just 15 minutes.
Plugrá European-Style
Butter, official butter
of the French Pastry
School in Chicago, yields
richer chocolates, flakier
pastries, higher cakes,
creamier sauces, and
sizzling sautés. Plugrá’s
greater plasticity, higher
sheen, and flavor-carrying
qualities make it simple to achieve culinary triumphs.
Slow-churned for less moisture with optimal 82 percent
butterfat, Plugrá is available in 16-ounce salted and
unsalted solids and clarified butter.
