|
NAME
AND POSITION |
PROPERTY |
PREVIOUS POSITION/
PROPERTY |
|
 |
Dida Hernandez,
Director of F&B |
Turtle Bay Resort, Oahu, Hawaii |
Director, Conference Services, Turtle Bay Resort |
|
 |
Casey Riley,
Chief Operating Officer |
Newport Harbor Corporation, Newport, Rhode Island |
Director of Culinary Operations, Newport Harbor Corporation |
|
 |
James Cuccia,
Director of F&B |
Castle Hill Inn & Resort, Newport, Rhode Island |
Dining Room Manager, Castle Hill Inn & Resort |
|
 |
Thomas Bethoney,
Director of F&B |
Hotel Viking, Newport, Rhode Island |
Director of Banquets, Royal Sonesta Boston Hotel, Cambridge, Massachusetts |
|
 |
David Hoffman,
Hotel Manager |
Montage Beverly Hills, California |
Director of Rooms, Montage Beverly Hills |
|
 |
Victorio Gonzalez,
Director of F&B |
Montage Beverly Hills, California |
Director of F&B, Montage Laguna Beach, California |
|
 |
Ron Wichowski,
Assistant General Manager |
Renaissance Tulsa, Oklahoma |
Director of F&B, Westin St. Louis, Missouri |
|
 |
Lubos Pech,
General Manager |
Pavilion Hotel, Avalon, California |
Director of F&B, Jumeirah Beach Hotel, Dubai, United Arab Emirates |
|
 |
Ashish Malothra,
Director of F&B |
Sheraton Roanoke Hotel & Conference Center, Roanoke, Virginia |
Director of F&B, Westin Washington, D.C. City Center |
|
 |
Cyndi Roppolo Rosenberg,
Director of Catering |
Trump International Hotel & Tower, Chicago |
Director of Sales, Levy Events, Chicago |
|
 |
Greg Epperson,
Executive Chef |
Sheraton Charlotte Ariport Hotel, Charlotte, North Carolina |
Executive Chef, Wild Ginger restaurant, Franklin, Tennessee |
|
 |
Frits van der Werff,
Director of F&B |
ONE Bal Harbour Hotel & Spa, Miami Beach, Florida |
Director of F&B, St. Regis Aspen Resort, Aspen, Colorado |
|
 |
Alfred Hynes,
Executive Chef |
Black Point Inn, Scarborough, Maine |
Executive Chef, Spruce Point Inn, Boothbay, Maine |
|
 |
Lise Baratta,
Director of F&B |
Black Point Inn, Scarborough, Maine |
Manager, Kintyre House Grille & Tavern, Dillon, South Carolina |
|
 |
Donna Ryback,
Catering Sales Manager |
Westin Jersey City Newport, Jersey City, New Jersey |
Catering Sales Manager, Westin Princeton at Forrestal Village, New Jersey |
|
 |
Jason Parsons,
General Manager |
The Naples Beach Hotel & Golf Club, Naples, Florida |
Resident Manager, Rosen Shingle Creek Hotel, Orlando, Florida |
|
 |
Chris Adams,
Director of F&B |
KeyLime Cove, Gurnee, Illinois |
Assistant Director of F&B, Potawatomi Bingo Casino, Milwaukee, Wisconsin |
|
 |
Renato De Pirro,
Executive Chef |
Hotel Granduca, Houston, Texas |
Executive Chef, Osteria del Circo restaurant, Bellagio Resort & Casino, Las Vegas |
|
 |
Stuart Race,
Executive Chef |
The Boston Park Plaza Hotel & Towers, Boston, Massachusetts |
Executive Chef, Westin Galleria, Dallas, Texas |
|
 |
Miro Olejnik,
Director of F&B |
The Boston Park Plaza Hotel & Towers, Boston, Massachusetts |
Director of F&B, Boston Harbor Hotel, Boston |
|
 |
Toya Frazer-Ellis,
Director of Catering & Conference Services |
Caneel Bay, A Rosewood Resort, St. John, U.S. Virgin Islands |
Director of Fun, Westin St. John Resort & Villas |
|
 |
Mark Oza,
Director of F&B |
InterContinental Mark Hopkins San Francisco, California |
Assistant Director of F&B, InterContinental Mark Hopkins San Francisco |
|
 |
Christophe Depuichaffray,
Executive Chef |
InterContinental San Francisco |
[Concurrently] Executive Chef, InterContinental Mark Hopkins San Francisco |
|
 |
Lisbeth Recio,
Director of Catering & Convention Services |
The New Yorker Hotel, New York City |
Catering Sales Manager, The New Yorker Hotel |
|
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