|
NAME
AND POSITION |
PROPERTY |
PREVIOUS POSITION/
PROPERTY |
|
 |
Giorgi Di Lemis
VP of F&B |
Benchmark Hospitality |
VP of F&B, Gaylord Hotels |
|
 |
Denise Ward,
Catering Sales Manager |
Sheraton Nassau Beach Resort, Nassau, Bahamas |
Event Planner/Business Consultant, My Brother’s Keeper Foundation, Nassau |
|
 |
Horatio Smith,
Catering Sales Manager |
Sheraton Nassau Beach Resort, Nassau, Bahamas |
Event Producer, Cacique International Group of Companies, Nassau |
|
 |
Devin Johnson,
Executive Chef |
Sheraton Nassau Beach Resort, Nassau, Bahamas |
F&B Manager, Westin & Sheraton at Our Lucaya Beach & Golf Resort, Grand Bahama Island |
|
 |
Nadia Croner,
Senior Events Manager |
Ritz-Carlton, Palm Beach, Florida |
Catering Manager, Ritz-Carlton, Palm Beach |
|
 |
Nancy Salatto Deighan,
Senior Catering Sales Manager |
Ritz-Carlton, Palm Beach, Florida |
Catering Sales Manager, Ritz-Carlton, Palm Beach |
|
 |
Keriann Von Raesfeld,
Chef de Cuisine |
150 Central Park, Oasis of the Seas, Royal Caribbean International |
International Culinary Competitor (Global) |
|
 |
Frank Jeannetti,
Executive Chef |
The Palms Hotel & Spa, Miami Beach, Florida |
Owner, Jeannetti’s Catering, Miami, Florida |
|
 |
Josh Kaplan,
Senior Wine Director |
ENO, InterContinental Chicago |
Beverage Manager, theWit Hotel, Chicago |
|
 |
Iwan Hokahin,
Executive Chef |
Sonesta Great Bay Beach Resort & Casino, St. Maarten, Netherlands Antilles |
Executive Chef, Fannie Mae, Washington, D.C. |
|
 |
Jack Roddy,
Director of Catering |
Holiday Inn Albany, New York |
Director of Event Management, Desmond Hotel & Conference Center, Albany |
|
 |
Monique Kubica,
Catering Sales Manager |
Westin Imagine Orlando |
Catering Sales & Service Manager, Ritz-Carlton & JW Marriott, Grande Lakes Orlando |
|
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