Cafftivate cold brew
coffee from S&D
creates smooth,
fresh-brewed taste
in a hurry using
proprietary technology.
Cafftivate is small-batch
manufactured
for quality and
consistency, is not
frozen for operational
convenience, and has
low acid content to
reduce heartburn and
reflux concerns for
guests. Using BUNN
LCR-2 and LCR-3
equipment, Cafftivate
can be dispensed at up
to 145 gallons per hour.
Autocrat Coffee on Demand
is a liquid coffee concentrate
in a waste-reducing, shelf-stable
bag-in-box system,
eliminating messy grinds and
tedious prep time. Made with
fresh-roasted 100 percent
Arabica beans and filtered
artesian well water, Autocrat
Coffee on Demand is ideally
suited for high-volume hotel
foodservice.
From small countertop displays to large modular
kiosks, Gevalia Kaffe from Kraft Foodservice offers
branded, custom-fit merchandising programs specifically designed for individual hotel foodservice needs.
The high-volume format of Maxwell House Frozen
Liquid Coffee Concentrate creates coffee on demand
while saving time and money. Coffee is flash-frozen
to seal in flavor.
Perfect for refreshment breaks and meeting rooms,
Keurig brewers from Green Mountain Coffee provide
guests with fresh, hot coffee at the touch of a button
with no mess, no wait, and no waste to clean up.
Single-serve K-Cups are available in over 100 well-known
specialty coffee, tea, and cocoa varieties.
The Melitta SystemService
Gourmet Espresso Bar enables
guests to serve themselves
coffee shop quality drinks. It
stores and grinds whole beans,
consistently tamps to the
bean’s profile, and steams milk.
Clean-in-place features make
it easy to execute, and a comprehensive
service network
ensures program confidence.
Nescafé’s Java Giant brewing
system is programmable
for single-cup servings or
high-volume bulk coffee. It
dispenses up to two coffee
types plus hot water, and the
flavor profile can be adjusted
based on guest preferences.
Douwe Egberts’ patented bag-in-box technology
maintains high quality and ensures consistently fresh
coffee. With Sara Lee’s new Good Origin Sustainable
Coffees and the Cafitesse Coffee System, hotels can
reduce operational challenges and labor costs while
meeting customer demand for sustainable products.
With Folgers Coffee from Smucker Foodservice,
each mountain-grown bean is
specially roasted and ground to deliver its
signature flavor and aroma. New Folgers
Classic Roast delivers better tasting coffee,
better value, and fresh packaging. Give your
event attendees the warmth of home by
serving Folgers Coffee.
With new Via Ready Brew coffee, guests
just add water to enjoy rich, delicious
Starbucks coffee in an instant. Via is
made with the highest quality, ethically
sourced 100 percent Arabica beans. The
beans are microground using a technique
that preserves all of their essential
oils and flavors, so Via is a full-bodied,
flavorful, and convenient coffee option
for hotel refreshment breaks.
Whether for banquets, lobbies,
or breakfast bars, Farmer
Brothers offers a variety of
beverage program products,
from traditional, premium,
and gourmet coffees to select
hot and iced teas.
