Président premium cheeses from
Lactalis Foodservice are available
in popular varieties and convenient
formats for making menus
distinctive. Add a creamy, earthy
taste to sandwiches with Président’s
new Brie Log or sprinkle
Chèvre onto salads for a mildly
tart flavor.
Tillamook’s Vintage White Extra Sharp
Cheddar, naturally aged over two years, is the
sharpest of Tillamook cheeses. It is all-natural
with a slightly crumbly texture and makes
a perfect companion to fruit and wine. For
chefs, this is a robust cheese with a unique
flavor that won’t overpower their dishes.
Convenient single-serving packets of Philadelphia Cream Cheese
are made using renewable energy. The production
facility converts by-product whey into
methane gas, replacing about 30 percent of the
plant’s natural gas usage. And because this fact
is printed on the label, your guests will also know
you care about the environment.
BelGioioso Cheese produces classic Italian and
hand-made cheeses, such as CreamyGorg,
which recently earned a Bronze medal at the
World Cheese Awards. This soft, blue-veined
cheese has a full, earthy flavor and creamy texture.
Perfect for spreads and sauces; over pasta,
beef, chicken, and vegetables; or mix it with
mustard and olive oil for a unique salad dressing.
Wisconsin-based Sartori Foods creates specialty
cheeses including aged Italian, Hispanic, and
blue-veined. Sartori cheeses recently won 11 awards
at the World Cheese Festival, including Gold Medals
for Sartori Reserve Black Pepper BellaVitano and
Sartori Reserve Dolcina Gorgonzola.
