Hotel F&B Print Magazine Online Library ~ January/February 2009

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Individual Articles:
Click on any title to the right to view the article.

Hotel F&B Life

• Guests Like It Hot And Smoky
  Trendsetters: The Broadmoor's BBQ University.
• People & Promotions
• Supplier Notes
• Key to the Pantry
  An array of new products

People & Productivity

• Coupon Customers: Don't Fight 'Em, Join 'Em
  Meal Designer Series: Courting the coupon people.
• New Training For Now Generation
  Cambria Suites' training ROI.
• Spotlight: Performance Footwear
• Ask The Staffing Doctor
  Keeping up appearances.

Banquet & Catering

• COVER: Breaking News
  Dolce Hotels & Resorts energizes meetings with superfoods.
• Gift Package
  Hotel tips for hosting affordable weddings.
• Party Like A Rock Star
  Memorable galas of 2008.
• Spotlight: Linens

Cuisine & Menus

• Breakfast Flights
  Airport hotels change menus on the fly.
• Core Competancy
  Davidson Hotel Company's new core menu program emphasizes the tried and true.
• Technomic
  Smart strategies for success in 2009.

The Hotel Kitchen

• Better Banquet Plating
  Banquet plating requires art as well as speed.
• Spotlight: Food Preparation Equipment
• Spotlight: Combi Oven Technology
• Responsibility and Regulation
  Food Safety: Know your motivations.

Hotel Wine, Beer & Spirits

• Cocktail Contestants
  Wyndham's new cocktail program gets groups flowing.
• Bringing It Home
  A Greek wine dinner belies traditional stereotypes.
• The World of Wine, Beer & Spirits
  Ritz-Carlton's Mark Weiss

Back Burner

• A Special Day For All
  Catering directors reveal their favorite wedding extras.