BUNN AXIOM brewers are ready to brew hot, perfect coffee—right out of the box. AXIOM brewers have digital brewing technology and an easy-touse LCD display that makes brewing and serving gourmet coffees easy. AXIOM is available on a wide range of models, including single and twin brewers that brew into decanters, airpots, or thermal carafes. Single or dual voltage models are also available.

Brewers have BrewWIZARD™ technology to simplify programming so the operator can set the brew level, cold brew lock-out, and tank temperature from the advanced LED touch pad. AXIOM brewers are ideally suited for use where water has a high lime content. Water flow rate is monitored using BrewLOGIC™, which automatically adjusts the brew time to maintain consistent brew levels.

Other features include automatic warmer shutoff, electronic diagnostics, built-in tank drain, and 200-ounce (5.9L) tank for back-to-back brewing. Energy-saver mode reduces tank temperature during idle periods.

The only national brand whose full line of roast and ground coffee is Rainforest Alliance certified.

Hotels, resorts, and casinos can offer guests a rich and distinctive line of coffee, while letting them make a positive difference in the world. That’s because Yuban is now a Rainforest Alliance Certified™ sustainable coffee.

Yuban is made from 100 percent premium Arabica coffee, so hoteliers will please their environmentally and socially conscious customers without compromising coffee quality. By offering Yuban, a hotel helps to ensure that the rainforest and its wildlife are protected and rivers and soils are conserved. Plus, it helps ensure that workers in coffee-growing regions receive fair wages, access to health care, education, and housing.

By serving affordable cause-related coffee, operators appeal to the increasing demand for environmentally conscious products. According to the Natural Marketing Institute, 39 percent of customers want products made using sustainable agriculture.

Starbucks Coffee and Seattle’s Best Coffee lead the way in offering a variety of certified and conservation coffees.

Starbucks remains the largest purchaser, roaster, and distributor of Fair Trade Certified™ coffee in North America. In fiscal 2006, Starbucks’ global purchases of Fair Trade Certified™ coffee totaled 18 million pounds, representing 6 percent of Starbucks’ total coffee purchases. And within two years after introducing its Coffee and Farmer Equity Practices program (C.A.F.E. Practices)—a set of socially responsible coffee buying guidelines—the company achieved a significant milestone with more than half of total coffee purchases bought from suppliers approved under these guidelines. Starbucks’ certified and conservation coffees have been grown or sold in ways that help preserve the natural environment and/or promote economic stability. Certified and conservation coffees include certified organic coffee, shade grown coffee, and Fair Trade Certified™ coffee.

FAIR TRADE CERTIFIED™ COFFEE
Starbucks supports cooperatives of small-scale farmers and is part of a larger integrated approach to coffee social responsibility that ensures farmers receive a fair price for their coffee, which strengthens coffee farms for the future. Starbucks® coffees in this category include: Fair Trade Blend, Decaf Fair Trade Blend, and Café Estima Blend™. Seattle’s Best® Fair Trade coffees are Fair Trade Certified™ Organic House Blend, Fair Trade Certified™ Decaf Organic House Blend, Organic & Fair Trade Certified™ French Roast, and Fair Trade Certified™ Javanilla®.

CERTIFIED ORGANIC COFFEE
This is grown without using synthetic pesticides, herbicides, or chemical fertilizers. Beans must also be processed in certified organic mills and roasting facilities. Starbucks® coffees in this category are Serena Organic Blend and Organic Shade Grown Mexico. Seattle’s Best® coffees in this category are Organic Sumatra, Fair Trade Certified™ Organic House Blend, Fair Trade Certified™ Decaf Organic House Blend, Organic Breakfast Blend, Decaf Organic Twilight, and Organic & Fair Trade Certified™ French Roast.

The Douwe Egberts One-Touch coffee system delivers exceptional coffee and espresso beverages with one-touch ease. And the brewers are easy to clean and reliable, which helps reduce employee labor and virtually eliminates waste. The Douwe Egberts C-300 One-Touch dispenser is manufactured in the United States; four other models (C-60, C-110, C- 600, and C-700) are manufactured in Western Europe.