Print Magazine Online Library ~ January/February 2006

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Hotel F&B Life

• Tastings: Hotel F&B News
• Supplier Notes
• Marketing to Mom
  Groundbreaking new book explains how Moms decide where to spend their time and money.
• What's the Secret
  What companies don't get about customer service
• Doctor Food Tech
  Customers are in the drivers seat.
• Life After...
  A look at This Book Cooks, A Caterer's Secret Collection by Kerry Dunnington

Banquet & Catering

• Pure 'N Simple
  Merritt Hospitality goes "Beyond Banquets" with its redesigned menus
• Wedding Cakes
  Sweet Opryland memories

Cuisine & Menus

• Uncommonly Familiar
  Omni Hotels & Resorts comes home with its "Vibrant Flavors of the U.S.A." promotion

The Hotel Kitchen

• Warewashing Roundup
  Warewashing equipment update
• Food Safety: Handwashing
  

Outside the Banquet Hall

• Buffet Bonanza
  Unique buffets: a marketing tool for attracting lucrative events.

Hotel Wine, Beer & Spirits

• Cocktail Party
  2005 MIXIE Awards hotel cocktail competition winners.
• Beverage Potpourri
  
• The World of Wine
  Martin B. Jones, GM, Westin Kuala Lumpur, and Chairman of Starwood's Asia-Pacific Food & Beverage Council talks about the company's wine program.
• T-E-Q-U-I-L-A pairings
  
• Tequila rising
  

People & Productivity

• Lessons Learned, Part 1
  Product knowledge pays.

Back Burner

• Remembering Katrina...
  We asked New Orleans' F&B Directors, a GM, and director of Restaurants: What did you learn from the Katrina Crisis?