Park Hyatt Washington, D.C. celebrates the return of fall with a new three-course tableside tea service in its Tea Cellar. The Tea Menu offers pastries with accompaniments, savory bites from the cheese and charcuterie station, seasonally inspired small plates, and custom desserts
Fairmont Chateau Whistler announced a collaborative culinary dinner with three of Canada’s top female chefs lending their time and talent for a cause. The chefs include Nicole Gomes, recent Top Chef Canada All-star winner and owner of Cluck N Cleaver; Melissa Craig, executive chef at Bearfoot Bistro; and Isabel Chung, executive chef at Fairmont Chateau Whistler.
If the yearly themed menus at Picnix Poolside Market at the Hilton Sandestin Beach Golf Resort & Spa were to strut in an F&B competition analogous to the Westminster Kennel Club Dog Show, based on sales, this year’s gourmet-groomed dogs would win Best in Show.
Originating and activating restaurants and bars is the core mission of Pure Grey, a newly launched consulting group of industry experts at the forefront of hospitality, concept development, branding, training, and restaurant and bar management.
In the September 2017 issue,it's Hotel F&B's Meetings & Events issue, which features an oral history of Marriott's Innovation Lab as well the award winning wine program at the Walt Disney World's Swan and Dolphin Resort.