The anchor of just-opened Dream Hollywood looks to be its F&B. The hotel features five restaurant and nightlife venues, operated by TAO Group, located within and adjacent to the hotel. Experiential offerings include rooftop concept The Highlight Room, Beauty & Essex, and TAO Asian Bistro and Avenue—all designed by Rockwell Group—as well as Luchini Pizzeria and Bar, designed by studio collective.
Hotel del Coronado will officially join the exclusive Curio Collection by Hilton in July 2017. The hotel was hand-picked to be a part of the collection of one-of-a-kind independent hotels and resorts, Hilton announced. The Hotel del Coronado will celebrate its 130-year anniversary "as the crown jewel of the collection's diverse and distinctive portfolio," the announcement states.
In April of this year, Hotel F&B conducted its first-ever State of the Industry Study. Our goal: to better understand the perceptions and overall state of the foodservice/hospitality industry among our subscribers.
Hotel Chicago-Illinois Medical District (IMD) has partnered with Eat Purely, a fast-growing Chicago startup that provides chef-crafted, organic meals delivered on demand. The exclusive new in-room dining partnership between the West Loop boutique hotel and the health food delivery app is the first of its kind in the local hotel industry, according to a statement from the hotel.
Courtyard Lake George (New York) has introduced new F&B offerings, including a full-service restaurant, Peak 365, and a rooftop terrace perfect for private events, group meetings, or intimate evenings spent in the open air.
Select Holiday Inn hotels are hosting on-property events through a new collaboration with Scholastic as well as Chocolate Milk Happy Hours, all designed to make families smile this summer. Chocolate Milk Happy Hour is an fun take on a classic afternoon snack. Once a week throughout the month, select hotels will host this complimentary event featuring fairlife ultra-filtered milk and the new Delicious Essentials cookies from Otis Spunkmeyer.
Riviera 31, the sophisticated cocktail bar lounge at Sofitel Los Angeles at Beverly Hills, launched its new look on May 31 with a luxurious remodel of style and offer. The redesign accentuate Riviera 31’s sultry space that combines the opulence of the French Riviera with the modern refinement of California design, to create an ideal space for fortified live music and performances as well as seasonal cocktails and cuisine
Led by beekeeper-chef Liam Nealon, Four Seasons Resort Bali at Sayan has teamed with local farmers to save Bali’s bees and produce its own honey for use in the resort’s restaurants, cocktails, cooking classes, and spa treatments.