Young consumers today are driving demand for more filling, entrée-worthy soups. They’re exploring and embracing new flavor profiles and seeking more seafood menu options, specifically clam chowder, lobster bisque and shrimp*. To support operators and cater to the rising consumer trend, Campbell’s Foodservice is updating its entire seafood portfolio and introducing three new seafood soups that deliver rich, diverse flavors, leaving no room for artificial ingredients.
Arcoroc®, an Arc Cardinal brand, is reinventing barware in the hospitality industry with 80-plus new barware items being introduced this month. The brand is raising the bar first and foremost in American-Made Barware with 40-plus new SKUs—Triborough, Urbane, Skyscraper and Facets collections—designed and produced in the USA, competitively-priced and rim-tempered for everyday bartender demands. These American-Made collections compliment Arcoroc’s entire new 2017 barware portfolio of stylish glasses, bar tools and unique fully tempered barware designs.
Frontline International manufactures containment tanks for waste cooking oil, filtration equipment, and fresh cooking oil dispensing equipment. Our cooking oil management system is highly regarded commercial foodservice equipment and this is our product demo. Introduction by Matthew Bowcott, a foodservice hot cooking oil accident survivor. Our automation equipment would have saved him his suffering. Our cooking oil systems ensure safety, prevent burns caused by restaurant oil and in general improve kitchen safety. Switching to a push-button system can help increase workplace safety while dramatically minimizing employees’ contact with oil.