The Citizen Hotel in Sacramento, a historic property in the center of downtown, is bucking the trend toward reduced in-room options with their new, expansive room service program designed to make the experience fun and compelling. Created in partnership with the hotel’s restaurant, Grange Restaurant & Bar, the new Capitol Cravings room service program includes large-format meals and creative “fill your fridge” offerings that celebrate the destination (in addition to the full Grange menu, which will continue to cater to in-room dining).
Employees should never touch fryer oil. FRONTLINE INTERNATIONAL’s Direct-Plumbed® system offers push-button automation, distributing fresh cooking oil to fryers and removing waste oil to our quality containment tanks.
Tasked with similar scenarios as a receiving team, a seasoned purchasing team will also learn to maximize their efficiency by focusing on the items that greatly impact the operation when it comes to controlling costs. One of these ways is by subscribing to my favorite rule: The 80/20 Rule.
The anchor of just-opened Dream Hollywood looks to be its F&B. The hotel features five restaurant and nightlife venues, operated by TAO Group, located within and adjacent to the hotel. Experiential offerings include rooftop concept The Highlight Room, Beauty & Essex, and TAO Asian Bistro and Avenue—all designed by Rockwell Group—as well as Luchini Pizzeria and Bar, designed by studio collective.
Hotel del Coronado will officially join the exclusive Curio Collection by Hilton in July 2017. The hotel was hand-picked to be a part of the collection of one-of-a-kind independent hotels and resorts, Hilton announced. The Hotel del Coronado will celebrate its 130-year anniversary "as the crown jewel of the collection's diverse and distinctive portfolio," the announcement states.
Omni Hotels & Resorts wants to elevate your popsicle game to coincide with the rising temperatures this summer. Here, they offer three DIY recipes for gourmet popsicles, using fresh fruit, garden herbs, yogurt, and other on-trend ingredients.
Restaurant adds Allen Brothers Certified Angus Beef Hot Dog and Turkey Club.
July 11, 2017
National Hot Dog Day is July 19, but B&B Burger & Beer at The Venetian Las Vegas will celebrate the entire month with the Allen Brothers Certified Angus Beef Hot Dog ($12). Toppings will include yellow mustard, white onion, dill pickle, tomato slices, sport peppers, and celery salt on a natural-casing hot dog in a poppy seed hot dog bun. For National Sandwich Month in August, The Turkey Club ($14) sandwich will feature inhouse roasted turkey with provolone cheese, Bibb lettuce, vine ripened tomato, and Heritage Foods U.S.A bacon on sourdough toast.
The increased demand for all-day breakfast and healthy snacks is changing what and when consumers eat. According to IRI, the average consumer eats 2.7 snacks per day,1 and 60% of consumers want healthier snacks.2