The fourth-annual Hyatt Good Taste Series wrapped up its Americas competition this week at Hyatt Regency Tamaya Resort in New Mexico. Two winners were chosen from 11 contestants: Joaquin Estolano, sous chef from Andaz West Hollywood, and Hunter Keels, junior sous chef butcher at Hyatt Regency Atlanta. Both will advance to the Good Taste Series finals in early 2018, where they’ll compete against Hyatt culinary competition from around the world. They also each received $2,000 is prize money.
Park Hyatt Washington, D.C. celebrates the return of fall with a new three-course tableside tea service in its Tea Cellar. The Tea Menu offers pastries with accompaniments, savory bites from the cheese and charcuterie station, seasonally inspired small plates, and custom desserts
Fairmont Chateau Whistler announced a collaborative culinary dinner with three of Canada’s top female chefs lending their time and talent for a cause. The chefs include Nicole Gomes, recent Top Chef Canada All-star winner and owner of Cluck N Cleaver; Melissa Craig, executive chef at Bearfoot Bistro; and Isabel Chung, executive chef at Fairmont Chateau Whistler.
Originating and activating restaurants and bars is the core mission of Pure Grey, a newly launched consulting group of industry experts at the forefront of hospitality, concept development, branding, training, and restaurant and bar management.
Bring fashion and function to your venue with the Claremont Nesting Tables by Forbes Industries. The Claremont Series is inspired by the diverse scene of sunny Southern California and is designed to fit virtually any decor.
In the September 2017 issue,it's Hotel F&B's Meetings & Events issue, which features an oral history of Marriott's Innovation Lab as well the award winning wine program at the Walt Disney World's Swan and Dolphin Resort.