Hyatt’s hotel brand designed for millennial-minded travelers, Hyatt Centric, is collaborating with online food delivery service Grubhub to offer a unique take on traditional room service as part of its Restaurant to Go program. Guests at select Hyatt Centric properties, including Chicago Magnificent Mile, Ill. will be able to conveniently order room service from local restaurants and “hidden gems” curated by hotel colleagues and have it delivered to their hotel room.
Conrad Fort Lauderdale Beach, the latest addition to the Conrad Hotels & Resorts growing hotel portfolio, will open in September. As the second Conrad property to open in Florida, Conrad Fort Lauderdale Beach looks to enhance their Gold Coast presence with the opening of the 290 all-suite oceanfront resort, situated on Fort Lauderdale’s exclusive North Beach. The property will house four F&B outlets featuring land and sea cuisine, craft cocktails, freshly made gourmet items.
The InterContinental David Tel Aviv, in its effort to provide guests and tourist with unique fine dining experiences, will host an edible art exhibition and experience titled Colorfood Festival. From August 27 to 31, visitors will experience a colorful five-course menu showcasing "works of Kosher epicurean wonder" in line with the exhibition of artwork inspiring their dishes at Aubergine.
iSi North America announced the appointment of Lisa Aliano as director, foodservice sales, effective July, 2017. Aliano will be responsible for all aspects of foodservice distribution and management of the field sales teams.
For as long as anyone can remember, hotels and resorts have been strategically competing with each other by way of using revenue management tools to understand demand as it relates to supply and "yielding’"into optimum average daily rates for their businesses. Airlines have been doing this successfully for decades. How do we figure that the F&B industry, including freestanding restaurants, has never followed suit?
Man (or woman) cannot live on view alone. A rooftop perch is nice and novel, but it's the F&B that should keep guests sticking around and give a hotel rooftop restaurant or bar a unique identity, among more and more rooftop venues popping up. At least that's the theory behind a menu relaunch at Kabana Rooftop, a stylish rooftop restaurant and lounge in the heart of Richmond, Virginia, on the 20th floor of Hilton's Hampton Inn & Suites and Homewood Suites.
Nothing keeps things looking cool or feeling cool like these new drinking vessels from AMERICAN METALCRAFT. Featuring stainless steel double-wall construction, they retain cold temperatures longer than ordinary glasses and help reduce condensation on the exterior of the cup.
Gary Durrant shares his recipe for chilled cucumber and avocado soup with brown shrimp and dill. This dish features on the new menu at Hunter 486, the stylish restaurant within five-star boutique hotel The Arch London.
In the September 2017 issue,it's Hotel F&B's Meetings & Events issue, which features an oral history of Marriott's Innovation Lab as well the award winning wine program at the Walt Disney World's Swan and Dolphin Resort.