Summer F&B Inspiration: Sunset Marquis and AKA Beverly Hills
Still tweaking your summer bites and refreshments? Here are some ideas from Los Angeles.
Sunset Marquis: Guests can now enjoy the new Summer Cocktail Menu by one of two exclusive pools on property, featuring highlights such as Here Comes the Sun, made with Allaire Vodka, melon juice, orange juice, pineapple juice, and a squeeze of fresh lime; and Sunset People, which consists of reposado tequila, orgeat syrup, and fresh lime juice, dusted with nutmeg and spritzed with rosewater.
AKA Beverly Hills is offering a new summer menu as part of its in-suite dining option by Spago from Wolfgang Puck. The new menu features entrees such as Steamed Atlantic Salmon “Hong Kong” Style with Stir-Fried Bok Choy and Jasmine Rice, the Composition of Farmer’s Market Vegetables with Warm Mushroom Vinaigrette, and a selection of pizzas from their wood burning oven.