On the Move: September/October 2016

Congratulations to the following F&B professionals on their promotions and new appointments.

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Danny Perez Danny Perez
Executive Chef and F&B Director, JW Marriott Starr Pass Resort & Spa, Tucson, Arizona

PREVIOUS POSITION:
Executive Chef, JW Marriott Starr Pass Resort & Spa
James LintelmannJames Lintelmann
Executive Chef, Conrad Chicago

PREVIOUS POSITION:
Sous Chef, REDD Restaurant, Yountville, California
Vikramjit KatochVikramjit Katoch
Executive Chef, Hilton Dallas/Plano Granite Park, Plano, Texas

PREVIOUS POSITION:
Executive Chef, The Saratoga Hilton, Saratoga Springs, New York

Enrico Glaudo Enrico Glaudo
Executive Chef, Hotel Granduca Houston

PREVIOUS POSITION:
Outlet Manager, Millennium Biltmore Hotel Los Angeles
Scott VogelScott Vogel
Executive Chef, Scrub Island Resort, Spa & Marina, British Virgin Islands

PREVIOUS POSITION:
Executive Chef, IAT Consulting Group, St. Petersburg, Florida
Gerard CosteGerard Coste
Executive Chef, Hilton Aruba Caribbean Resort & Casino

PREVIOUS POSITION:
Director of F&B, Radisson Aruba Resort, Casino & Spa

Timothy Hmay Timothy Hmay
Executive Chef, Resort at Squaw Creek, Olympic Valley, California

PREVIOUS POSITION:
Consulting Chef, Grand Isle Resort & Spa, Great Exuma, Bahamas
Luis QuezadaLuis Quezada
Executive Chef, Sheraton Georgetown Texas Hotel & Conference Center, Georgetown, Texas

PREVIOUS POSITION:
Executive Chef, Hilton Santa Fe Buffalo Thunder Resort, Santa Fe, New Mexico
Eric LarcomEric Larcom
Executive Sous Chef, JW Marriott San Antonio Hill Country Resort & Spa

PREVIOUS POSITION:
Executive Chef, Calgary Marriott Downtown Hotel

Caroline Kolaja Caroline Kolaja
Executive Pastry Chef, Radisson Blu Aqua Hotel, Chicago

PREVIOUS POSITION:
Executive Pastry Chef, Epic Restaurant, Chicago
Max Messmer Max Messmer
Director of F&B, Hilton Sandestin Beach Golf Resort & Spa, Miramar Beach, Florida

PREVIOUS POSITION:
Director of F&B, Courtyard Kaua’i at Coconut Beach, Kapaa, Hawaii
Jeff GillisJeff Gillis
Director of F&B, Bardessono, Yountville, California

PREVIOUS POSITION:
Director of Restaurant Operations, Hotel Maya, Long Beach, California

Max Pilz Max Pilz
F&B Operations Manager, InterContinental San Francisco

PREVIOUS POSITION:
Assistant Director of F&B, InterContinental San Francisco
Matthew Kiner Matthew Kiner
GM, Jack Dusty Restaurant, Ritz-Carlton, Sarasota, Sarasota, Florida

PREVIOUS POSITION:
Manager, Navio Restaurant, Ritz-Carlton, Half Moon Bay, California
Jay NorrisJay Norris
Chef de Cuisine, Jack Dusty Restaurant, Ritz-Carlton, Sarasota, Florida

PREVIOUS POSITION:
Specialty Chef, Wind Creek Casino & Hotel, Atmore, Alabama

Clay Kearney Clay Kearney
Community Liaison & Events Coordinator, Jack Dusty Restaurant, Ritz-Carlton, Sarasota, Florida

PREVIOUS POSITION:
GM, TableSeide Restaurant Group, Sarasota
Candice Marie Candice Marie
Lead Bartender, Jack Dusty Restaurant, Ritz-Carlton, Sarasota, Florida

PREVIOUS POSITION:
Bartender, State Street Eating House + Cocktails, Sarasota
Kristen BurnettKristen Burnett
Director of Catering, Amway Grand Plaza, Grand Rapids, Michigan

PREVIOUS POSITION:
Senior Sales & Event Manager, Meadow Brook Hall, Rochester, Michigan

Troy Roth Troy Roth
Director of F&B, Omni Royal Orleans, New Orleans

PREVIOUS POSITION:
Director of F&B, Hilton New Orleans Riverside
Frits van der Werff Frits van der Werff
Corporate Director, F&B & Hotel Operations, MSC Cruises, Ft. Lauderdale, Florida

PREVIOUS POSITION:
Director of Operations and GM, Fisher Island Club, Fisher Island, Florida
Morgan BaileyMorgan Bailey
GM, The Talbott Hotel, Chicago

PREVIOUS POSITION:
Hotel Manager, Chicago Athletic Association Hotel

Mitch Mehr Mitch Mehr
VP of F&B Operations and Strategic Planning, Terranea Resort, Rancho Palos Verdes, California

PREVIOUS POSITION:
Director of Purchasing & F&B Projects, Terranea Resort
Cesar Zumaeta Cesar Zumaeta
F&B Manager, YVE Hotel Miami

PREVIOUS POSITION:
Front office Manager, Courtyard Cadillac Miami Beach Oceanfront
Joseph RobertiJoseph Roberti
Executive Chef, YVE Hotel Miami

PREVIOUS POSITION:
Executive Chef, Briza on the Bay, Miami

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Compiled by Michael Costa.