Hotel F&B is exclusively devoted to lodging foodservice professionals in hotels, resorts and casinos. With an audience of more than 200,000, Hotel F&B offers a decade-worth of articles and content through our archives.
Hotel F&B addresses the management, operational, and executional strategies for profitable food and beverage service at hotel properties, management companies, and corporate headquarters locations throughout North America. Our editorial covers real-world case studies and success stories all of which is featured throughout our network — website, social media, e-newsletters, print and digital editions. Our Advisory Board is comprised of more than 50 F&B leaders from the industry’s leading hotel chains and management companies who serve as primary sources for our authoritative, on-trend content. Subscribe to Hotel F&B.